Fresh Fig Salad

Posted in Paleo, Salads, Whole30 by

What better-suited recipe to start this all off, than a recipe containing part of the blog’s name – a salad!  Fresh figs are AMAZING and their sweetness really pops with this flavour combination. I look forward to the farm trucks in the summer that offer fresh & juicy figs!!



I love to make my salads with a variety of textures and flavours. Adding in nuts gives it a crunch factor, while the fruit gives it sweetness, and the feta gives it a little bit of saltiness. This is a super quick salad to whip up and bring to all your summer bbq’s!


Fresh Fig Salad
Prep Time
10 mins
Total Time
10 mins

A fresh & light summer salad!

Course: Salad
Servings: 4
Author: Stacie from
  • 142 g (container) arugula spring mix
  • 6 fresh figs
  • 1/2 cup walnuts
  • 2 mandarin oranges
  • 1/4 cup feta cheese (optional - omit for Whole30/Paleo)
Raspberry Balsamic Vinaigrette:
  • 1 cup fresh raspberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tsp dijon mustard
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp pepper
  1. Slice figs, chop walnuts, section off the mandarin & arrange over the arugula. Sprinkle with feta if desired.
  2. Blend the ingredients for the dressing altogether in a blender and drizzle over the salad! Super quick & easy - a summer flavour explosion in your mouth!!
March 8, 2018
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