Preheat your oven to 400°F

Chop cauliflower into small florets & arrange on a baking sheet in a single layer (line with parchment paper if you prefer). Do it in separate batches if you have to - they won't crisp up if they are crammed too tightly on the pan.

LIGHTLY coat your cauliflower in oil (I used coconut oil). You don’t want it to be over-saturated. A pastry brush is helpful to coat the cauliflower.

Sprinkle seasonings on as lightly or heavily as desired. Roast for 15 mins or until cauliflower is slightly browned. Now try to resist eating them all!!