Seared Tuna Tataki
An elegant appetizer that is sure to impress!
Cuisine:
Japanese
Servings: 4 people
Ingredients
- 142g pkg sushi-grade seared wild tuna
- 1 cucumber – sliced thick
- 2 tsp black truffle oil
Garnishes:
- sesame seeds black & white
- radish
- green onions/chives
- peashoot
Instructions
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If your tuna is not already seared & sliced, then do so. Sear for about 30 seconds per side in a hot oiled pan (or until desired level of cooked), then remove from pan & place in an ice bath to stop cooking. Pat dry and slice.
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Sprinkle sesame seeds on top of the uncooked side (they will stick better to the tuna).
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Alternate slices of cucumber with tuna & drizzle with black truffle oil.
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Top with green onions/chives, spiralized radish, peashoots, and more sesame seeds if desired. Serve immediately. Refrigerate any unused portions to keep the tuna fresh.
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Take a moment to admire your creation then enjoy!!