Preheat the oven to 350°F.

Using either a mandolin or knife, cut the potato into thin slices and arrange in an oiled baking dish (or two!). I double-layered mine. Bake for 15 mins.

While the potatoes are in the oven, fry your bacon and set aside. Chop into small pieces when cooled.

Reserving some of the bacon fat in the pan, sauté the onion until soft. Add in the spinach, sundried tomatoes, and chopped bacon. Remove from heat once the spinach has wilted.

In a bowl, scramble the eggs with the nut milk. Add in salt & pepper to taste.

After the potatoes have baked for 15 mins, fill with the spinach/onion/bacon/tomato mixture. Pour egg mixture over top. Pop in the oven for another 20-30 minutes until egg is set. Cooking time will depend what size dish you use so keep an eye on them!