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Peanut Butter Monster Cookies
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Peanut Butter Monster Cookies (Gluten-Free)
Prep Time
10 mins
Cook Time
10 mins
 
Course: Dessert
Keyword: Cookies
Servings: 2 Dozen
Author: Stacie from www.themodernmenu.com
Ingredients
  • 1/4 cup butter
  • 3/4 cup peanut butter (not natural peanut butter)
  • 1/3 cup white granulated sugar
  • 1/3 cup brown sugar - packed
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 2 cups oats (use oats labelled "Gluten-Free" if needed)
  • 1/3 cup chocolate chips
  • 1/3 cup shredded coconut
  • 1/2 cup Mini Eggs/Eggies - crushed
  • pinch of salt
Instructions

  1. Preheat your oven to 350°F. Line two baking sheets with baking mats or parchment paper and set aside.

  2. In a medium bowl, beat together the butter, peanut butter, and sugars until smooth & creamy. Add in the eggs and vanilla and mix to combine.

  3. Add in the remaining ingredients and stir until combined.

  4. Scoop into 1-inch balls and place on the cookie sheet leaving approx 2 inches between cookies. Bake for 8-10 minutes until the bottoms are lightly browned.

  5. Remove from the oven and allow the cookies to cool on the baking sheet for at least 5+ minutes until they have set enough to transfer to a wire cooling rack.

Recipe Notes

Feel free to change up the add-ins using whatever you have at home - hemp hearts, nuts, seeds, etc.!