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Seared Bok Choy
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Seared Bok Choy
Prep Time
5 mins
Cook Time
7 mins
 
Course: Side Dish
Cuisine: Asian
Servings: 4
Author: Stacie from www.themodernmenu.com
Ingredients
  • 1 lb baby bok choy
  • 1 Tbsp sesame oil -or olive oil
  • 1 Tbsp hoisin sauce -omit for Whole30 or sub with Coconut Aminos
  • Sesame seeds, red chili flakes, lemon juice -to taste for garnish
Instructions

  1. Slice bok choy in half and wash well in water. Shake off excess water and dab with a paper towel to dry.

  2. Heatpan or grill to medium heat and add oil.

  3. Place bok choy cut side down onto hot pan and allow to sear for 5-7 minutes. Do not crowd the pan - you may need to cook in batches.

  4. Remove from hot pan and drizzle lemon juice and hoisin sauce. Garnish with sesame seeds and chili flakes if desired. Serve hot.