CAULIFLOWER! It’s pretty much the ultimate vegetable that is being used to “healthify” everything – cauli rice, pizza crust, nachos, sandwich bread, etc. While it’s pretty unexciting on its own (aside from pairing with some dip), roasting gives it this buttery and nutty flavour. Mixed with some seasoning, it becomes an incredible side dish that pairs well with literally anything. It’s also perfect to eat as a snack on its own (which is how I ate these)!!
Have you ever come down with a nasty cold and craved homemade chicken soup but didn’t have any?! That’s what happened to me when I came up with this recipe. I was feeling under the weather (which would be suiting considering it also happened to snow a ton !! ❄❄), so I needed something healing, and pronto at that. Sorry Liptons… I don’t think you qualify.
Need an appetizer that you can whip up quickly, without spending a fortune? Have no fear – this fresh tomato bruschetta is the answer you’ve been looking for! Perfect for potlucks, dinner events, Superbowl parties, you name it! It has become my go-to… so much so that it’s almost time to come up with something else because I’ve made it SO MANY TIMES! And it has never failed me! Everyone loves it! What they don’t know is that it is 100% healthy (hello Whole30 peeps)!
I LOVE BREAKFAST! It’s definitely my favourite meal of the day. I love any combo of sweet potato, veggies, eggs, and of course, bacon! This sweet potato hash is one of my go-to breakfasts and I love how versatile it is! I can literally throw in whatever veggies I have in my fridge and it always turns out delicious.
Hi & welcome to the launch of my blog!!
I couldn’t be more excited to start this blog with a combination of recipes, fitness tips, and other lifestyle posts (beauty, travel, decor, etc.)!!
It’s been a long-time coming, so I hope you’ll stick around for the ride with me!